Recipes
CHICKEN & VEGGIES
INGREDIENTS ⭐ 450 g boneless chicken breast, cut into 2–3 cm pieces ⭐ 75 g broccoli florets ⭐ 1 medium bell pepper (capsicum), chopped (about 150 g) ⭐ 70 g...
CHICKEN & VEGGIES
INGREDIENTS ⭐ 450 g boneless chicken breast, cut into 2–3 cm pieces ⭐ 75 g broccoli florets ⭐ 1 medium bell pepper (capsicum), chopped (about 150 g) ⭐ 70 g...
CARAMELISED BANANA TOASTIE
(A sweet crunch with a gooey twist) INGREDIENTS ⭐ 2 slices sourdough bread, lightly toasted ⭐ 2 small bananas ⭐ 2 tbsp peanut butter (≈ 30 g) ⭐ A handful...
CARAMELISED BANANA TOASTIE
(A sweet crunch with a gooey twist) INGREDIENTS ⭐ 2 slices sourdough bread, lightly toasted ⭐ 2 small bananas ⭐ 2 tbsp peanut butter (≈ 30 g) ⭐ A handful...
AIR FRYER STUFFED CHICKEN BREAST
(A juicy, cheesy dinner you’ll want on repeat 🧀✨) INGREDIENTS ⭐ 2 large boneless, skinless chicken breasts (approx. 400–500g total) ⭐ 1 tbsp extra virgin olive oil (15 ml) ⭐...
AIR FRYER STUFFED CHICKEN BREAST
(A juicy, cheesy dinner you’ll want on repeat 🧀✨) INGREDIENTS ⭐ 2 large boneless, skinless chicken breasts (approx. 400–500g total) ⭐ 1 tbsp extra virgin olive oil (15 ml) ⭐...
AIR FRYER SPANAKOPITA
(Crispy, cheesy, PFAS-free perfection) INGREDIENTS ⭐ 1 tbsp extra virgin olive oil ⭐ ½ small onion, finely chopped ⭐ 1 garlic clove, minced ⭐ 450 g fresh spinach ⭐ 2...
AIR FRYER SPANAKOPITA
(Crispy, cheesy, PFAS-free perfection) INGREDIENTS ⭐ 1 tbsp extra virgin olive oil ⭐ ½ small onion, finely chopped ⭐ 1 garlic clove, minced ⭐ 450 g fresh spinach ⭐ 2...