(A sweet crunch with a gooey twist)
INGREDIENTS
⭐ 2 slices sourdough bread, lightly toasted
⭐ 2 small bananas
⭐ 2 tbsp peanut butter (≈ 30 g)
⭐ A handful of chocolate chips (≈ 25–30 g)
⭐ A pinch of cinnamon
METHOD
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Preheat your air fryer to 200°C.
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Slice the bananas and place them on the rack or tray lined with baking parchment.
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Air fry for 8–10 minutes, or until golden and caramelised.
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Spread the peanut butter evenly over each slice of sourdough.
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Top with the caramelised bananas, then sprinkle over the cinnamon and chocolate chips.
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Serve warm while everything is soft and melty.
Perfect for breakfast, dessert, or a cosy snack.