AIR FRYER SPANAKOPITA

AIR FRYER SPANAKOPITA

(Crispy, cheesy, PFAS-free perfection)


INGREDIENTS


 ⭐ 1 tbsp extra virgin olive oil

 ⭐ ½ small onion, finely chopped

 ⭐ 1 garlic clove, minced

 ⭐ 450 g fresh spinach

 ⭐ 2 tbsp fresh mint, chopped

 ⭐ 85 g feta cheese, crumbled

 ⭐ 30 g grated Parmesan

 ⭐ 25 g grated mozzarella

 ⭐ 2 medium eggs, beaten

 ⭐ 6 rice paper sheets

 ⭐ Sesame seeds

 ⭐ Salt & freshly ground black pepper, to taste


 

 


METHOD

  1. Heat the olive oil in a frying pan over a medium heat. Sauté the onion until soft and translucent.

  2. Add the garlic and spinach. Cook until the spinach has wilted.

  3. Remove from the heat and allow to cool slightly, then squeeze out any excess moisture using a clean tea towel.

  4. Transfer to a mixing bowl. Stir in the mint, feta, mozzarella, Parmesan, salt and pepper.

  5. Preheat your air fryer to 200°C.

  6. Lightly dampen the rice paper sheets and lay them flat, smooth side down.

  7. Spoon the filling into the centre of each sheet, fold into a parcel, then roll into a spiral shape.

  8. Place on a parchment-lined air fryer tray or basket. Brush with beaten egg and sprinkle with sesame seeds.

  9. Air fry for 12–15 minutes, or until golden and crisp.

  10. Serve hot and enjoy.

 

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